Zucchini- NoMato BaKe

This was a Random Recipe I put together after reading up a new Nomato sauce recipe:

Tastes okay but had no choice!

Nomato sauce :

1/2  Leek chopped fine
5 large carrots chopped fine ( I don't peel my organic carrots)
5 pods Garlic
Basil leaves dry 1 tsp
Oregano dry 1 tsp
1/2 Lemon squeezed
1 Tbsp apple cider vinegar
Salt to taste
Coconut oil 2 tbsp.
Green chilies 1
Black pepper 1/2 tsp.


recipe:

Heat oil
Add leeks and garlic.
Add the Green chili.
Add Carrots and saute well.
Add the dry spices.
Add salt and Black pepper.
Add water till you just cover the veggies.
Cover and Cook for 30 minutes.
Let cool completely, Drain water and grind to a fine paste.
While grinding to a paste add lemon juice and Cider vinegar.


ZUCCHINI :

Spray coconut oil on a Small oven dish
Layer it with 2 Zucchini's cut into rounds.
Sprinkle with a pinch of sea salt.
Pour/ Spread Nomato sauce over it.
Cover with Shredded Lactose free cheese/ Daiya.
Cook at 350~F for 15- 20 mins.

Ta Da!!!