Well I'll get to the post instead of talking 😊
Ingredients:
1 1/2 cup - organic pumpkin purée ( roast quarter yellow pumpkin in oven @325 for 2 hrs)
4 large organic eggs
1/4 cup hemp milk
1/2 cup agave nectar
1/2 cup-coconut oil melted( not hot)
4 tablespoons - coconut sugar
2 tsp baking powder
1 tsp vanilla organic and alcohol free
2 cups roasted brown rice flour
1 cup - enjoy life semisweet chocolate chips.
method :
1. Beat eggs
2. Mix vanilla,agave,hemp milk ,oil and incorporate well.
3. Sift flour, to it add baking powder and sugar mix with a spatula.
4. Add wet ingredients to dry and mix well.
5. Add chocolate chips and mix.
6. Preheat oven to 375 F
6. Ladle batter to greased Mini muffin tin and bake for 18 mins or until a fork stuck in comes out clean. ( there might be sticky stuff if you poked a chocolate chip).
7. Makes 1 huge 8 inch round cake or 15 regular size muffins or 35+ mini cupcakes.
Ingredients:
1 1/2 cup - organic pumpkin purée ( roast quarter yellow pumpkin in oven @325 for 2 hrs)
4 large organic eggs
1/4 cup hemp milk
1/2 cup agave nectar
1/2 cup-coconut oil melted( not hot)
4 tablespoons - coconut sugar
2 tsp baking powder
1 tsp vanilla organic and alcohol free
2 cups roasted brown rice flour
1 cup - enjoy life semisweet chocolate chips.
method :
1. Beat eggs
2. Mix vanilla,agave,hemp milk ,oil and incorporate well.
3. Sift flour, to it add baking powder and sugar mix with a spatula.
4. Add wet ingredients to dry and mix well.
5. Add chocolate chips and mix.
6. Preheat oven to 375 F
6. Ladle batter to greased Mini muffin tin and bake for 18 mins or until a fork stuck in comes out clean. ( there might be sticky stuff if you poked a chocolate chip).
7. Makes 1 huge 8 inch round cake or 15 regular size muffins or 35+ mini cupcakes.
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